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Dangerous levels of lead and cadmium were found in dark chocolate from some of the world’s largest chocolate brands. It could cost them thousands and hurt their brand reputation.
Don’t let that happen to you. Our labs conduct hundreds of tests for heavy metals in chocolate and other food products every week. Plus, we can test your raw materials BEFORE manufacturing, which saves you time and money. Additionally, you’ll be able to speak directly to our analysts and always know what is happening and what it means.
Fill out our simple contact form today and our team will get to work helping ensure your dark chocolate is safe.
A Test For All Your Needs
Chocolate has a complex chemical makeup, which can cause run failures. However, we have special handling procedures to help prevent that. We offer a comprehensive range of analytical chemistry tests for all stages of your chocolate production, including quality assurance, to meet industry requirements and keep your customers safe.
- Ash
- Cholesterol
- Fat Content
- Full Nutritional Profile
- Heavy Metals (lead, cadmium, arsenic, mercury, & more)
- Moisture
- Protein
- Total Carbohydrates
- Total Dietary Fiber
- Sugars Profile
Don’t see the test you need? Contact us today and we’ll help you find a custom solution.
Top Notch Service
24/7 online access to your CoA
ISO/IEC 17025 accredited & USDA certified labs
More than 30 labs to serve you, no matter the test
Robust Quality Control Program ensures accurate, high-quality results
